FOOD CRISIS: 82 Million Nigerians To Face Hunger Soon – UN Warns

The United Nations has again predicted that 82 million Nigerians, about 64 per cent of the country’s population, may go hungry by 2030, calling on the government to tackle climate change, pest infestations, and other threats to agricultural productivity.

The prediction comes in the wake of a persistent hike in food prices in the country.

According to the National Bureau of Statistics, Nigeria’s food inflation rate hit a record high of 40.66 per cent in May 2024, surpassing the previous month’s 40.53 increase.

This surge represents the largest year-on-year increase in food prices since records began in 1996.

Historically, food inflation in Nigeria has averaged 13.42 per cent, with the lowest point of -17.50 per cent in January 2000.

In 2023, the Food and Agriculture Organisation predicted that no fewer than 2.6 million Nigerians in Borno, Sokoto and Zamfara states, and the FCT may face a food crisis between June and August 2024.

According to a government-led Cadre Harmonisé analysis released in March, 2024, approximately 4.8 million people in Borno, Adamawa and Yobe states are experiencing severe food insecurity, the highest level in seven years.

Also, as Nigerian workers commemorated the 2024 May Day, Organised Labour expressed concern about the country’s rising food prices and fuel scarcity, saying that the current situation threatened the survival of workers.

A Senior Advocate of Nigeria, Olisa Agbakoba, also recently warned that a hunger riot might soon break out in Nigeria, calling on the Federal Government to act fast.

Speaking recently at the launch of CropWatch in Abuja, the Resident Humanitarian Coordinator of the Food and Agriculture Organisation, represented by one of the UN officials, Taofiq Braimoh, said, “The government of Nigeria, in collaboration with others, conducts an annual food security survey. This year’s results are alarming: approximately 22 million Nigerians will face food insecurity in 2023, and around 80-82 million are at risk of severe food insecurity by 2030.

“Nigeria, like many countries, grapples with food insecurity, climate change, unreliable water patterns, pest infestations, and other threats to agricultural productivity. As an agrarian society, our farms’ success directly impacts food availability for our population. Leveraging technology is crucial to strengthening our agriculture sector and ensuring food security.”

He stressed that satellite-based crop monitoring provided real-time data on crop conditions, enabling farmers and policymakers to make informed decisions and optimise agricultural practices.

He noted that the technology could help expedite the accomplishment of sustainable development goals in food and agriculture.

An agricultural economist from the Centre for Agricultural Development and Sustainable Environment at the Federal University of Agriculture, Abeokuta, Tobi Awolope, attributed the high hunger rate in Nigeria to climate change, which has severely affected smallholder farmers, the main players in food production.

Awolope, who spoke to our correspondent on Friday, noted that those farmers had a low adaptive capacity to cope with the effects of climate change, such as irregular rainfall patterns and lack of irrigation.

“Climate change has reversed the progress towards achieving Sustainable Development Goals 1 and 2, which aim to eradicate poverty and hunger. Smallholder farmers are struggling to adapt to the changing climate, and this has led to declining food availability and rising prices,” she said.

She emphasised the need for government support for farmers, including subsidising production inputs, and providing technology and irrigation assistance.

“Farmers cannot mitigate the effects of climate change alone. The government needs to step in and support them to ensure food security,” she stated.

Awolope also stressed the importance of utilising research recommendations to inform policy decisions, saying, “This is not the time to leave research output on the shelf. We need to use those recommendations to make informed decisions that will support our farmers and ensure food availability.”